![]() ![]() It’s a versatile ingredient as it can be used in marinades and sauces as well as being brushed onto food directly.Īnother key benefit of liquid smoke is its concentration. Liquid smoke is the way to achieve a true, smoky flavour in seconds. What are the different types of liquid smoke?Įurope has different laws to the USA, and while a number of different flavours of liquid smoke are available in the USA, including mesquite liquid smoke, EU food laws are more restrictive - with tighter limits on brands of liquid smoke available, as well as the smoke flavours.Ĭurrently only two different flavours of liquid smoke are permitted in the EU: hickory and pecan.
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